Sometimes cooking a whole food, plant-based meal can seem intimidating if you don’t know how or you are not use to cooking only plant-based meals.
Vegan dinners don’t need to be fancy and complicated, or on the other hand, it doesn’t need to be just a bowl of leaves and cucumber.
This is one of my go-to sauces. It is so so easy to make, and it is so versatile. It doesn’t need any fancy ingredients and can be whipped up in about 30 – 35 minutes.
Once the sauce is done, you can add it to some rice spaghetti or pasta, add some of your favourite veggies and even some baked tofu. Read more